Bianco & Sons Sausage - Chinese, 3 Count
- Details
Description
Bianco & Sons Sausage - Chinese, 3 Count
Instructions
Cook product until internal temperature reaches a minimum of 165°F. as measured with a food thermometer.* Let rest for three minutes before serving.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ingredients
Pork, Seasonings (Sugar, Dehydrated Soy Sauce (Wheat, Soybean, Salt, Malodextrin), Maple Sugar, Brown Sugar, Corn Starch, Salt, Garlic, Spices, Soybean oil, Artificial Coloring (contains F D + C red #40)). Liquid seasonings (corn syrup, Water, Sugar, Fermented Soybean paste (Water, Rice, Sea Salt, Koji) Salt, Modified Food Starch, hydrolyzed Soy Protein), Garlic (Dry), Natura’ Flavor F D + C Red #3, Rib Sauce (Cane Sugar, Sherry Wine (Sulfited), Water, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic (Dry), Corn Starch, Rice Vinegar, Miso (Water, Rice, Soybeans, Salt), Spices, Xanthan Gum, FD & C Red #3, Red #40, Yellow #6)