Buffalo Chicken Dip (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
82 oz servings per container
Serving Size02 oz
Amount Per Serving Calories | 60 | |
---|---|---|
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | 0% | |
Cholesterol 20mg | 7% | |
Total Carbohydrates 1g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 4g | 0% |
Sodium 260mg | 11% | |
Vitamin D 0mcg | 0% | |
Iron 0mg | 0% | |
Calcium 23mg | 2% | |
Potassium 69mg | 2% |
Product Warning
Contains: Milk, SoyProduced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
Description
Buffalo Chicken Dip
Instructions
Heating Instructions:To microwave: remove to microwave save dishand heat at full power for 2 minutes. Stir. Microwave for another 2 minutes, Stir andserve or continue to heat at one minuteintervals until dip has reached desiredtemperature. Microwave ovens do vary. Useyour own experieince and manufacturers instructions.
Ingredients
Pulled Chicken (Boneless Skinless Chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Yellow Cheddar (Pasteurized Milk, Cultures, Salt, Less Than 1% Enzymes, Annatto (Color)), Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract).Contains: Milk, SoyProduced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.