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Spinach & Artichoke Dip (Avg. 1lb)

Save $1.00/lb
valid until Sep 11, 2025
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$7.99ea
final price based on weight1lb($7.99/lb)
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Nutrition Facts

04 oz servings per container

Serving Size04 oz

Amount Per Serving

Calories

220
% Daily Value*
Total Fat 20g25%
Saturated Fat 10g50%
Trans Fat 0g0%
Cholesterol 40mg14%
Total Carbohydrates 4g1%
Dietary Fiber 0g1%
Total Sugars 4g0%
Includes 0g Added Sugars 0%
Protein 6g11%
Vitamin A 0mcg0%
Sodium 690mg30%
Vitamin D 1mcg4%
Iron 0mg0%
Calcium 206mg16%
Potassium 220mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Egg, Milk.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Spinach & Artichoke Dip

Instructions

Heating Instructions:To Microwave: Remove To Microwave Save DishAnd Heat At Full Power For 2 Minutes. Stir.Microwave For Another 2 Minutes. Stir AndServe Or Continue To Heat At One MinuteIntervals Until Dip Has Reached DesiredTemperature. Microwave Ovens Do Vary. UseYour Own Experience And ManufacturesInstructions.

Ingredients

Spinach & Artichoke Dip (Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Sour Cream (Cultured Cream, Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose (To Prevent Caking)), Natural Flavors, Feta Cheese (Pasteurized Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor)), Parmesan Cheese (Pasteurized Park Skim Milk, Salt, Less Than 2% Enzymes, Cheese Cultures, Corn Starch, Powdered Cellulose (To Prevent Caking), Potassium Sorbate (To Protect Flavor)), Salt, Granulated Garlic, Nisin Preparation (To Preserve Quality), Spices), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).Contains: Egg, Milk.Other Allergens May Be Present Due To Shared Preparation Area.