Spinach & Artichoke Dip (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
04 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 220 | |
---|---|---|
% Daily Value* | ||
Total Fat 20g | 25% | |
Saturated Fat 10g | 50% | |
Trans Fat 0g | 0% | |
Cholesterol 40mg | 14% | |
Total Carbohydrates 4g | 1% | |
Dietary Fiber 0g | 1% | |
Total Sugars 4g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 6g | 11% | |
Vitamin A 0mcg | 0% |
Sodium 690mg | 30% | |
Vitamin D 1mcg | 4% | |
Iron 0mg | 0% | |
Calcium 206mg | 16% | |
Potassium 220mg | 4% |
Product Warning
Contains: Egg, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Spinach & Artichoke Dip
Instructions
Heating Instructions:To Microwave: Remove To Microwave Save DishAnd Heat At Full Power For 2 Minutes. Stir.Microwave For Another 2 Minutes. Stir AndServe Or Continue To Heat At One MinuteIntervals Until Dip Has Reached DesiredTemperature. Microwave Ovens Do Vary. UseYour Own Experience And ManufacturesInstructions.
Ingredients
Spinach & Artichoke Dip (Artichokes (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Sour Cream (Cultured Cream, Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose (To Prevent Caking)), Natural Flavors, Feta Cheese (Pasteurized Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor)), Parmesan Cheese (Pasteurized Park Skim Milk, Salt, Less Than 2% Enzymes, Cheese Cultures, Corn Starch, Powdered Cellulose (To Prevent Caking), Potassium Sorbate (To Protect Flavor)), Salt, Granulated Garlic, Nisin Preparation (To Preserve Quality), Spices), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).Contains: Egg, Milk.Other Allergens May Be Present Due To Shared Preparation Area.