Campbell's White Cheddar Cheese Soup
- Details
- Nutrition Info
Nutrition Facts
0 cups servings per container
Serving Size 0.5 cups
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 0% | |
| Saturated Fat 2g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 5mg | 0% | |
| Sodium 790mg | 0% | |
| Total Carbohydrate 10g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 2g | 0% | |
| Includes 1g Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 40mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 40mg | 0% | |
Description
Campbell's White Cheddar Cheese Soup
Ingredients
Water, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese Paste (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Enzyme Modified Cheese (Cheddar Cheese and Romano Cheese from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Disodium Phosphate), Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Salt, Whey, Sugar, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Mustard Extract.
