Progresso Vegetable Classics Soup - Vegetable
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- Details
- Nutrition Info
Nutrition Facts
2cup servings per container
Serving Size1cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 16g | 6% | |
| Dietary Fiber 3g | 11% | |
| Sugar 4g | 0% | |
| Protein 3g | 6% | |
| Vitamin A 0mcg | 20% | |
| Sodium 600mg | 26% | |
| Iron 0mg | 4% | |
| Calcium 0mg | 2% | |
Description
Progresso Vegetable Classics Soup - Vegetable
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Wheat Flour, Semolina Wheat, Egg White), Dried Peas, Carrot Puree, Corn Protein (Hydrolyzed). Contains Less than 1% of: Salt, Modified Food Starch, Potassium Chloride, Red Bell Peppers, Sugar, Onion, Tomato Extract, Spice, Natural Flavor, Dried Parsley, Citric Acid, Calcium Chloride, Yeast Extract.
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