Chef Salad
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 0 1 pkg
Amount Per Serving Calories | 610 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 41g | 52% | |
| Saturated Fat 10g | 51% | |
| Trans Fat 0g | 0% | |
| Cholesterol 225mg | 75% | |
| Sodium 1770mg | 77% | |
| Total Carbohydrate 15g | 6% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 7g | 0% | |
| Includes 1g Added Sugars | 3% | |
| Protein 46g | 0% | |
| Vitamin D 1mcg | 6% | |
| Calcium 376mg | 30% | |
| Iron 5mg | 25% | |
| Potassium 650mg | 15% | |
Product Warning
Contains: Eggs, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Chef Salad
Ingredients
Lettuce Blend (Mixed Greens, Romaine), Ham (Cured With: Water, Salt, Glucose, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Turkey (Turkey, Water, Sea Salt), Dressing (Expeller Pressed Sunflower Oil, Buttermilk (Cultured Pasteurized Low-Fat Milk, Salt), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Nonfat Yogurt (Cultured Pasteurized Nonfat Milk And Pectin, Contains Active Yogurt Cultures), Filtered Water, White Wine Vinegar, Pasteurized Dried Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherols (Vitamin E), Celery Seeds, Spinach), Cucumbers, Tomatoes, Egg, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate Added To Prevent Caking), Onions.


