- Details
- Nutrition Info
Nutrition Facts
20 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | 0% | |
| Protein 2g | 4% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 4% | |
| Vitamin A 0mcg | ||
Description
Country Kitchen Bread - Split Top Wheat
Ingredients
Wheat Flour (Enriched with Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, 100% Whole Wheat Flour. Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Molasses, Raisin Juice, Dough Conditioners (Mono & Diglycerides, Ethoxylate Mono & Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Soy Lecithin, Palm Oil, Beta-Carotene (Coloring), Whey, Tricalcium Phosphate, Calcium Peroxide, Calcium Sulfate, Calcium Propionate (to Retard Spoilage), Caramel Color, Flavor.
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