Food Club Italian Wedding Soup

CHICKEN BROTH, MEATBALLS (BEEF, WATER, SOY PROTEIN CONCENTRATE, BREAD CRUMBS (ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), SALT, YEAST, WHEY, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE, (PRESERVATIVE)), SALT, ROMANO CHEESE (MADE FROM SHEEP'S MILK, CHEESE CULTURES, SLAT, ENZYMES), EGG WHITE, DEHYDRATED PARSLEY, NATURAL FLAVOR, GARLIC POWDER), ENRICHED PASTE (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, COOKED CHICKEN MEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, CHICKEN FAT, ONION POWDER, CHICKEN FLAVORING (YEAST EXTRACT, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, PARSLEY FLAKES, NATURAL FLAVOR, BETA CAROTENE (FOR COLOR).