Hand Baked Stromboli - Spinach & Cheese

Stomboli Spinach, Tomato & Cheese (unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, spinach, provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), tomatoes (salt, calcium chloride, citric acid), feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), minced garlic, olive oil, salt, parmesan cheese grated (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), sugar, yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), black pepper..Contains Milk, Wheat .Produced in a facility that handles, Eggs, Dairy, Fish, Shellfish, Tree Nuts, Nuts, Soy, Wheat, Sesame SeedsPreheat Oven to *350F . Remove product from package. Place product on center rack of oven with foil container. Heat for *20-25 minutes, until center is warm or reaches 165°F.*Oven times and temperatures may vary from oven to oven.