Skip to ContentSkip to Footer
Navigated to Product Details page

Hand Baked Stromboli - Spinach & Cheese

Shop Similar
Found in Kitchen

Nutrition Facts

3.5 servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 11g15%
Saturated Fat 5g25%
Trans Fat 0g0%
Cholesterol 30mg10%
Sodium 570mg25%
Total Carbohydrate 32g11%
Dietary Fiber 1g5%
Total Sugars 3g0%
Includes 0g Added Sugars 0%
Protein 11g0%
Vitamin D 0mcg0%
Calcium 220mg17%
Iron 1mg8%
Potassium 140mg3%
Vitamin A 0mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Wheat, Milk.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Hand Baked Stromboli - Spinach & Cheese

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Olive Oil. Filling: Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt), Spinach, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Minced Garlic, Salt, Black Pepper. Topping: Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parsley, Oregano.

Related Products