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Hand Baked Stromboli - Spinach & Cheese

$11.99
1ea($11.99/ea)
Found in Kitchen

Nutrition Facts

4 servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

270
% Daily Value*
Total Fat 11g15%
Saturated Fat 6g28%
Trans Fat 0g0%
Cholesterol 30mg10%
Sodium 630mg27%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 4g0%
Includes 0g Added Sugars 0%
Protein 14g0%
Vitamin D 0mcg0%
Calcium 34mg2%
Iron 1mg8%
Potassium 140mg4%
Vitamin A 0mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Hand Baked Stromboli - Spinach & Cheese

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Dough (Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Olive Oil), Filling (Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt), Spinach, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt And Enzymes), Parmesan Cheese ((Pasteurized Part- Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Minced Garlic, Black Pepper), Topping (Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley, Oregano).

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