Lemon Cream Bar Cake

Lemon Cream Cake (Lemon Filling (Sugar, Eggs, Water, Palm And Soybean Oil Shortening, Concentrated Lemon Juice, Food Starch-Modified, Lemon Puree, Natural Flavor, Turmeric (Color), Annatto (Color)), Whipping Cream (Cream, Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Canola Oil, Confectioner's Sugar (Sugar, Corn Starch), Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Food Starch-Modified, Salt, Tetrasodium Pyrophosphate, Natural Flavor, Sodium Alginate), Vanilla Icing (Sugar, Soybean Oil, Intersterified Soybean Oil, Butter (Cream, Water, Salt) (Milk), Water, Corn Syrup, Nonfat Dry Milk, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Natural and Artificial Flavors, Salt, Food Starch-Modified, Egg Whites, Sodium Caseinate (Milk), Guar Gum, Bleached Wheat Flour). Contains: Egg, Milk, Soy, Wheat. Contains Bioengineered Food Ingredients. Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.