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Lemon Herb Salmon Dinner with Cranberry Cous Cous

$14.99
1ea($14.99/ea)
Found in Kitchen

Nutrition Facts

3.5 servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

310
% Daily Value*
Total Fat 18g23%
Saturated Fat 3g14%
Trans Fat 0g0%
Cholesterol 30mg9%
Sodium 390mg17%
Total Carbohydrate 22g8%
Dietary Fiber 3g10%
Total Sugars 7g0%
Includes 2g Added Sugars 4%
Protein 15g0%
Vitamin D 6mcg28%
Calcium 46mg4%
Iron 2mg10%
Potassium 620mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Fish (Salmon), Sulfites, Tree Nuts (Almonds), Wheat.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Lemon Herb Salmon Dinner with Cranberry Cous Cous

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Almond Cranberry Couscous (Israeli Couscous (Wheat Flour), Sundried Tomatoes (Sundried Tomatoes, Salt, Sugar, Citric Acid, Sodium Metabisulfite, Sodium Benzoate, Potassium Sorbate), Spinach, Almonds, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Cranberries (Cranberries, Sugar, Refined Sunflower Oil ((As A Processing Aid)), Capers (Capers, Vinegar, Water, Salt, Citric Acid, 1/10 of 1% Benzoate Of Soda), Lemon Juice, Salt), Lemon Herb Salmon (Salmon, Lemon, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Dill).

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