Lemon Herb Salmon Dinner with Cranberry Cous Cous
- Details
- Nutrition Info
Nutrition Facts
3.5 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 3g | 12% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 6% | |
| Total Carbohydrates 32g | 11% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 9g | 0% | |
| Includes 3g Added Sugars | 6% | |
| Protein 13g | 26% | |
| Sodium 990mg | 43% | |
| Vitamin D 4mcg | 18% | |
| Iron 2mg | 13% | |
| Calcium 60mg | 4% | |
| Potassium 730mg | 15% | |
Product Warning
Contains: Fish (Salmon), Sulfites, Tree Nuts (Almonds), WheatOther Allergens May Be Present Due To Shared Preparation Area.
Description
Lemon Herb Salmon Dinner with Cranberry Cous Cous
Ingredients
Almond Cranberry Couscous (Israeli Couscous (Wheat Flour.), Sundried Tomatoes (Sundried Tomatoes, Salt, Sugar, Citric Acid, Sodium Metabisulfite, Sodium Benzoate, Potassium Sorbate), Spinach, Almonds, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Cranberries (Cranberries, Sugar, Refined Sunflower Oil ((As A Processing Aid)), Capers (Capers, Vinegar, Water, Salt, Citric Acid, 1/10 of 1% Benzoate Of Soda), Lemon Juice, Salt), Lemon Herb Salmon (Salmon, Lemon, Oil Blend 90% Vegetable 10% Olive (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Dill, Salt).

