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Lemon Herb Salmon Dinner with Cranberry Cous Cous

$14.99
1ea($14.99/ea)
Found in Kitchen

Nutrition Facts

3.5 4 oz servings per container

Serving Size 0 4 oz

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 16g21%
Saturated Fat 3g12%
Trans Fat 0g0%
Cholesterol 20mg6%
Sodium 990mg43%
Total Carbohydrate 32g11%
Dietary Fiber 4g14%
Total Sugars 9g0%
Includes 3g Added Sugars 6%
Protein 13g26%
Vitamin D 4mcg18%
Calcium 60mg4%
Iron 2mg13%
Potassium 730mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Fish (Salmon), Sulfites, Tree Nuts (Almonds), WheatOther Allergens May Be Present Due To Shared Preparation Area.

Description

Lemon Herb Salmon Dinner with Cranberry Cous Cous

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Almond Cranberry Couscous (Israeli Couscous (Wheat Flour.), Sundried Tomatoes (Sundried Tomatoes, Salt, Sugar, Citric Acid, Sodium Metabisulfite, Sodium Benzoate, Potassium Sorbate), Spinach, Almonds, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Cranberries (Cranberries, Sugar, Refined Sunflower Oil ((As A Processing Aid)), Capers (Capers, Vinegar, Water, Salt, Citric Acid, 1/10 of 1% Benzoate Of Soda), Lemon Juice, Salt), Lemon Herb Salmon (Salmon, Lemon, Oil Blend 90% Vegetable 10% Olive (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Dill, Salt).

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