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Italian Classic Bowls - Chicken, Broccoli & Penne

$8.99
17oz($0.53/oz)
Found in Kitchen

Nutrition Facts

2.51 cup servings per container

Serving Size01 cup

Amount Per Serving

Calories

510
% Daily Value*
Total Fat 26g33%
Saturated Fat 10g49%
Trans Fat 0g0%
Cholesterol 85mg28%
Total Carbohydrates 46g17%
Dietary Fiber 3g10%
Sugar 0g0%
Total Sugars 3g0%
Includes 0g Added Sugars 0%
Protein 25g50%
Vitamin A 0mcg0%
Sodium 580mg25%
Vitamin D 0mcg0%
Iron 2mg13%
Calcium 272mg21%
Potassium 570mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk, Sulfites, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Italian Classic Bowls - Chicken, Broccoli & Penne

Instructions

HEATING INSTRUCTIONS:Conventional oven: Preheat oven to350 degrees, remove plastic cover and placein oven safe dish and cover with foil.heat for 15-20 minutes.MICROWAVE: loosen cover and heat on highfor 2-3 mins. Microwaves do vary. Useyour own experience as a guide.

Ingredients

Penne (Pasta (Durum Wheat Semolina), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil)), Alfredo Sauce (Half & Half (Milk, Cream), Water, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Cornstarch, Parmesan Cheese Flavor (Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Maltodextrin, Whey, Salt), Modified Food Starch, Natural Butter Flavor (Whey, Butter Oil, Salt, Sugar, Guar Gum), Sea Salt, Granulated Garlic, Spices), Chicken (Chicken, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Cooking Wine (Wine, Salt, Potassium Sorbate (Preservative). Denatured With 1.5% Salt), Garlic, Salt, Black Pepper), Broccoli, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parsley.

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