Maruchan Ramen Noodle Soup - Beef Flavor
- Details
- Nutrition Info
Nutrition Facts
2block servings per container
Serving Size0.5block
Amount Per Serving Calories | 190 | |
---|---|---|
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 4g | 18% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 26g | 9% | |
Dietary Fiber -1g | 3% | |
Sugar 1g | 0% | |
Protein 4g | 8% | |
Vitamin A 0mcg | -2% |
Sodium 790mg | 34% | |
Iron 0mg | 8% | |
Calcium 0mg | -2% |
Description
Maruchan Ramen Noodle Soup - Beef Flavor
Ingredients
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Sugar, Contains Less than 1% of: Maltodextrin, Monosodium Glutamate, Lactose, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Spices, Beef Fat, Yeast Extract, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Vegetables (Onion, Garlic, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate.