Nasoya Organic Tofu Vegetable Dumplings
- Details
- Nutrition Info
Nutrition Facts
2 dumplings servings per container
Serving Size 7 dumplings
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 660mg | 29% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 2g | 7% | |
| Protein 11g | 22% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 8% | |
| Vitamin A 0mcg | 10% | |
Description
Nasoya Organic Tofu Vegetable Dumplings
Ingredients
Organic Tofu (Filtered Water, Sprouted Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone, Nigari (Magnesium Chloride)), Organic Wheat Flour, Water, Organic Potato Starch, Organic Whole Eggs, Organic Apple Cider Vinegar, Organic Crimini Mushroom, Organic Bok Choy, Organic Carrot, Sea Salt, Organic Green Onion, Organic Sesame Oil, Organic Ginger, Organic Crushed Garlic, Organic Canola Oil, Organic Cane Sugar, Organic Cultured Dextrose (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder (Organic Tamari Soy Sauce (Organic Soybeans, Salt), Organic Maltodextrin, and Salt), Organic Whole Milk (Grade A Milk, Vitamin D3), Organic Chili Peppers, Organic White Pepper.
