Pecorino Garlic Breaded Haddock Take & Bake

Haddock Fillet, Seasoned Breading (Seasoned Breadcrumbs (Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Vegetable Oil (Soybean And/Or Cottonseed And/Or Corn And/Or Canola Oils). Contains 2% Or Less Of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono- And Diglycerides, Sodium And/Or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dried Parsley, Spice, Onion Powder, Garlic, Natural Flavor), Butter (Cream (Milk), Natural Flavoring), Oil (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Romano Cheese (Pecorino Romano: (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Romano Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative)), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Garlic, Salt).Heating Instructions: Pre Heat Oven to 400 Degrees and cook for 8-10 minutes. Cook until an Internal temperature of 145 degrees. Contains: Egg, Fish (Haddock), Milk, Sesame Seeds, Soy, Wheat.