Pepperidge Farm Bread - Italian White
- Details
- Nutrition Info
Nutrition Facts
18 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 1g | 4% | |
| Protein 3g | 6% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Vitamin A 0mcg | ||
Description
Pepperidge Farm Bread - Italian White
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, High Fructose Corn Syrup, Contains 2 Percent or Less of: Salt, Natural Flavors, Wheat Gluten, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Sugar, Wheat Flour, Monoglycerides, Dextrose, Malted Wheat Flour, DATEM (Dough Conditioner), Enzymes, Calcium Carbonate, Malted Barley Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Dehydrated Sour Dough, Guar Gum, Cornstarch, Rye Flour, Sesame Seeds
