Pepperidge Farm Bread - Jewish Rye Seeded
- Details
- Nutrition Info
Nutrition Facts
14slice servings per container
Serving Size1slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 15g | 5% | |
| Dietary Fiber 2g | 7% | |
| Sugar 1g | 0% | |
| Protein 3g | 6% | |
| Vitamin A 0mcg | 0% | |
| Sodium 170mg | 7% | |
| Iron 0mg | 4% | |
| Calcium 0mg | 2% | |
Description
Pepperidge Farm Bread - Jewish Rye Seeded
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2 Percent or Less of: Caraway Seeds, Soybean Oil, Salt, Wheat Flour, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Unsulphured Molasses, Lactic Acid, Sugar, Malted Barley Flour, Dextrose, Dehydrated Garlic, Dehydrated Onions.
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