Pepperidge Farm Bread - Jewish Rye Seeded
- Details
- Nutrition Info
Nutrition Facts
14 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | 0% | |
| Protein 3g | 6% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Vitamin A 0mcg | ||
Description
Bread, Jewish Rye, Seeded
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2 Percent or Less of: Caraway Seeds, Soybean Oil, Salt, Wheat Flour, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Unsulphured Molasses, Lactic Acid, Sugar, Malted Barley Flour, Dextrose, Dehydrated Garlic, Dehydrated Onions.
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