Pepperidge Farm Bread - Jewish Rye Seedless
- Details
- Nutrition Info
Nutrition Facts
14 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars -1g | 0% | |
| Protein 3g | 6% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Vitamin A 0mcg | ||
Description
Bread, Jewish Rye, Seedless
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Salt, Wheat Gluten, Yeast, Contians 2 Percent or Less of: Soybean Oil, Caraway Seeds, Unsulphured Molasses, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Wheat Flour, Malted Barley Flour, Dextrose, Lactic Acid, Dehydrated Garlic, Dehydrated Onions.
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