Pepperidge Farm Bread -Light Style Soft Wheat
- Details
- Nutrition Info
Nutrition Facts
8slices servings per container
Serving Size3slices
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Total Carbohydrates 25g | 9% | |
Dietary Fiber 4g | 14% | |
Sugar 3g | 0% | |
Protein 8g | 16% | |
Vitamin A 0mcg | 0% |
Sodium 220mg | 10% | |
Iron 0mg | 10% | |
Calcium 0mg | 6% |
Description
Pepperidge Farm Bread -Light Style Soft Wheat
Ingredients
Whole Wheat Flour, Water, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Wheat Gluten, High Fructose Corn Syrup, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Yeast, Soy Fiber, Contains 2 Percent or Less of: Wheat Bran, Honey, Unsulphured Molasses, Lower Sodium Natural Sea Salt, Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Mono and Diglycerides, Wheat Germ, DATEM (Dough Conditioner), Brown Sugar, Malted Barley Flour, Sucralose