Pepperidge Farm Bread - Whole Grain Oatmeal
- Details
- Nutrition Info
Nutrition Facts
16slice servings per container
Serving Size1slice
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 20g | 7% | |
| Dietary Fiber 4g | 14% | |
| Sugar 3g | 0% | |
| Protein 4g | 8% | |
| Vitamin A 0mcg | 0% | |
| Sodium 110mg | 5% | |
| Iron 0mg | 6% | |
| Calcium 0mg | 4% | |
Description
Pepperidge Farm Bread - Whole Grain Oatmeal
Ingredients
Made from: Whole Wheat Flour, Water, Oats, Wheat Gluten, Sugar, Sugarcane Fiber, Yeast, Soybean Oil, Contains 2 Percent or Less of: Honey, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Salt, Distilled Monoglycerides, DATEM (Dough Conditioner), Chicory Root Fiber, Soy Lecithin.
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