Pepperidge Farm Farmhouse Bread - Potato Bread
- Details
- Nutrition Info
Nutrition Facts
16 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 20g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugar 4g | 0% | |
| Protein 4g | 8% | |
| Vitamin A 0mcg | 0% | |
| Sodium 170mg | 7% | |
| Iron 0mg | 4% | |
| Calcium 0mg | 4% | |
Description
Pepperidge Farm Farmhouse Bread - Potato Bread
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Dehydrated Potatoes, Contains 2 Percent or Less of: Nonfat Milk (Adds a Trivial Amount of Cholesterol), Salt, Soybean Oil, Wheat Flour, Monoglycerides, Yellow Corn Flour, Fermented Potato Flour, Calcium Propionate and Sorbic Acid to Retard Spoilage, Wheat Gluten, Dextrose, DATEM, Natural Flavors, Malted Barley Flour, Annatto and Turmeric Extracts for Color, Soy Lecithin.
Related Products
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