Pepperidge Farm Farmhouse Butter Bread
- Details
- Nutrition Info
Nutrition Facts
16 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 24g | 9% | |
| Dietary Fiber 1g | 4% | |
| Sugar 4g | 0% | |
| Protein 4g | 8% | |
| Vitamin A 0mcg | 0% | |
| Sodium 210mg | 9% | |
| Iron 0mg | 8% | |
| Calcium 0mg | 4% | |
Description
Pepperidge Farm Farmhouse Butter Bread
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: BUTTER* (MILK), SALT,MONOGLYCERIDES, WHEAT GLUTEN, DISTILLED VINEGAR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, CORN FLOUR, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTSFOR COLOR, SOY LECITHIN. *ADDS A TRIVIAL AMOUNT OF CHOLESTEROL. CONTAINS: WHEAT, MILK, SOY.
