Progresso Vegetable Classics Soup - Lentil with Roasted Vegetables
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- Details
- Nutrition Info
Nutrition Facts
2cup servings per container
Serving Size1cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 20g | 7% | |
| Dietary Fiber 4g | 14% | |
| Sugar 1g | 0% | |
| Protein 6g | 12% | |
| Vitamin A 0mcg | 6% | |
| Sodium 690mg | 30% | |
| Iron 0mg | 10% | |
| Calcium 0mg | 0% | |
Description
Progresso Vegetable Classics Soup - Lentil with Roasted Vegetables
Ingredients
Water, Lentils, Red Bell Peppers, Roasted Zucchini, Roasted Yellow Squash, Fire Roasted Carrots, Celery, Modified Food Starch. Contains Less than 1% of: Salt, Onion Powder, Dried Roasted Garlic, Maltodextrin, Yeast Extract, Natural Flavor, Spice, Raisin Juice Concentrate, Olive Oil, Garlic Powder, Sugar.
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