Protein Power Bowl Mexican Chicken with Cuban Black Bean Salad
- Details
- Nutrition Info
Nutrition Facts
2.5 8 oz servings per container
Serving Size 0 8 oz
Amount Per Serving Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Cholesterol 85mg | 28% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 6g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 24g | 49% | |
| Vitamin D 0mcg | 0% | |
| Calcium 55mg | 4% | |
| Iron 3mg | 19% | |
| Potassium 870mg | 18% | |
Product Warning
Other Allergens May Be Present Due To Shared Preparation Area.
Description
Protein Power Bowl Mexican Chicken with Cuban Black Bean Salad
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Mexican Chicken (Chicken, Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Onion, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Vinegar (Red Wine Vinegar, Reduced With Water To 7% Acidity (70 Grain), Sulfur Dioxide), Sherry (Wine, Salt, Potassium Sorbate (Preservative). Denatured With 1.5% Salt), Spice Blend (Cumin, Turmeric, Salt, Coriander, Granulated Garlic, Oregano) ), Cuban Black Bean Salad (Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Corn, Bell Peppers, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Onions, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Vinegar (Red Wine Vinegar, Reduced With Water To 7% Acidity (70 Grain), Sulfur Dioxide), Garlic, Cumin, Red Pepper Flakes, Onion Powder).
