- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 16% | |
| Saturated Fat 3g | 14% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 4% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 0% | |
| Calcium 57mg | 4% | |
| Iron 1mg | 8% | |
| Potassium 220mg | 4% | |
Product Warning
Contains: Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Quinoa Salad with Spinach & Feta
Ingredients
Cooked Quinoa Blend (Cooked Red Quinoa (Water, Red Quinoa), Cooked White Quinoa (Water, White Quinoa)), Dressing For Roasted Pepper & Quinoa Salad (Water, Canola Oil, White Vinegar, Olive Oil, Garlic Puree (Garlic, Water), Salt, Lemon Juice Concentrate, Chipotle Puree (Chipotle Peppers, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Spices), Aji Puree (Water, Aji Amarillo Chilie Peppers, Spice), Onion Powder, Chili Powder (Ground Red Chili Peppers, Paprika, Salt, Cumin, Oregano), Cumin Powder, Paprika Extract (For Color), Dried Oregano, Xanthan Gum), Feta Cheese (Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose And Potato Starch (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Roasted Corn, Baby Spinach, Green Onion, Bell Pepper, Cilantro, Parsley.
