- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 7% | |
| Saturated Fat 4g | 18% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 6% | |
| Sodium 430mg | 19% | |
| Total Carbohydrate 24g | 9% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 6g | 12% | |
| Vitamin D 0mcg | 0% | |
| Calcium 128mg | 10% | |
| Iron 1mg | 8% | |
| Potassium 170mg | 4% | |
| Vitamin A 0mcg | ||
Product Warning
Contains: Milk, Wheat.Contains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Rice Florentine
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave save dish and heat at full power for 3 - 4 minutes
Ingredients
Jasmine Rice (Water, Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid)), Spinach, Alfredo Sauce (Half & Half (Milk, Cream), Water, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Cornstarch, Parmesan Cheese Flavor, Wheat Starch, Natural Butter Flavor, Sea Salt, Granulated Garlic, Spices, Nisin), Cheese Blend (Pecorino Romano (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative)), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Salt, Black Pepper)..
