Rice Pilaf
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 25g | 9% | |
| Dietary Fiber 1g | 2% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 5% | |
| Sodium 390mg | 17% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 6% | |
| Calcium 18mg | 2% | |
| Potassium 190mg | 4% | |
Product Warning
Contains: Soy, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Rice Pilaf
Instructions
Baking Instructions -- Preheat Oven To 350Degrees, Place Into An Oven Safe ContainerCover With Aluminum Foil And Bake ForApproximately 20 Minutes.Microwave: Loosen Cover And Heat On HighPower For 3 - 4 Minutes. Stir Once DuringHeating And Allow To Stand, Covered, For2-3 Minutes After Cooking. Microwave OvensDo Vary, Use Your Own Experience As A Guide.
Ingredients
Water, Rice Pilaf (Enriched Long Grain Parboiled Rice With Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate (Folic Acid), Enriched Orzo Pasta (Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Hydrolyzed Yeast Protein, Sea Salt, Malt Powder, Potassium Chloride, Sugar, Chicken Fat, Chicken Meat, Natural & Artificial Flavor, Dehydrated Onion, Spices, Sodium Alginate, Spice Extractives, Disodium Inosinate & Guanylate, Silicon Dioxide (Anticaking)), Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract).
