Rice Pilaf
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 1g | 2% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 5% | |
| Vitamin D 0mcg | 0% | |
| Calcium 18mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 190mg | 4% | |
Product Warning
Contains: Soy, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Rice Pilaf
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Water, Rice Pilaf (Enriched Long Grain Parboiled Rice With Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate (Folic Acid), Enriched Orzo Pasta (Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Hydrolyzed Yeast Protein, Sea Salt, Malt Powder, Potassium Chloride, Sugar, Chicken Fat, Chicken Meat, Natural & Artificial Flavor, Dehydrated Onion, Spices, Sodium Alginate, Spice Extractives, Disodium Inosinate & Guanylate, Silicon Dioxide (Anticaking)), Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract).
