Roasted Fingerling Potatoes (Avg. 0.73lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 18g | 7% | |
| Dietary Fiber 3g | 11% | |
| Sugar 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin A 0mcg | 0% | |
| Sodium 210mg | 9% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 6% | |
| Calcium 2mg | 0% | |
| Potassium 456mg | 10% | |
Product Warning
Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
Description
Roasted Fingerling Potatoes
Instructions
Heating Instructions:Microwave Ovens- Place in a microwave safedish and heat on high power for 3-4 minutes.Microwave ovens do vary, use your ownexperience as a guide.Conventional Oven- Preheat oven to 350degrees. Place product into an oven safecontainer and cover with foil. Heat for15-20 minutes.
Ingredients
Fingerling Potato, Oil (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Salt, Garlic, Black Pepper.
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