Roasted Fingerling Potatoes (Avg. 0.73lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 0g | 1% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | 4% | |
| Vitamin D 0mcg | 0% | |
| Calcium 11mg | 0% | |
| Iron 1mg | 4% | |
| Potassium 470mg | 10% | |
| Vitamin A 0mcg | ||
Product Warning
Other Allergens May Be Present Due To Shared Preparation Area.
Description
Roasted Fingerling Potatoes
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Potatoes, Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Salt, Garlic Powder, Black Pepper.
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