Our Original Buffalo Chicken Dip (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | 0% | |
| Cholesterol 80mg | 27% | |
| Sodium 1030mg | 45% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 18g | 36% | |
| Vitamin D 0mcg | 2% | |
| Calcium 90mg | 6% | |
| Iron 0mg | 0% | |
| Potassium 280mg | 6% | |
Product Warning
Contains: Milk, SoyOther Allergens May Be Present Due To Shared Preparation Area.
Description
Our Original Buffalo Chicken Dip
Instructions
Heating Instructions:To microwave: remove to microwave save dishand heat at full power for 2 minutes. Stir. Microwave for another 2 minutes, Stir andserve or continue to heat at one minuteintervals until dip has reached desiredtemperature. Microwave ovens do vary. Useyour own experieince and manufacturers instructions.
Ingredients
Buffalo Chicken Dip (Chicken (Boneless Skinless Chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate Added To Prevent Caking).
