Our Original Buffalo Chicken Dip (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 18g | 24% | |
| Saturated Fat 10g | 48% | |
| Trans Fat 0g | 0% | |
| Cholesterol 85mg | 28% | |
| Sodium 1090mg | 47% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 19g | 0% | |
| Vitamin D 0mcg | 1% | |
| Calcium 100mg | 7% | |
| Iron 0mg | 1% | |
| Potassium 290mg | 6% | |
Product Warning
Contains: Soy, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Our Original Buffalo Chicken Dip
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove cover and Microwave on high power for 2 to 3 minutes, all Microwaves vary in strength, check with your unit's manual or use your own experience as a guide.
Ingredients
Buffalo Chicken Dip (Chicken (Boneless Skinless Chicken Breast Cutlet, Water, Isolated Soy Protein, Kosher Salt, Black Pepper), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Liquid Butter (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or less of Salt, Soy Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate Added To Prevent Caking).
