Turkey and Red Bean Chili
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 12% | |
| Trans Fat 0g | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 6g | 0% | |
| Includes 0g Added Sugars | 1% | |
| Protein 9g | 17% | |
| Vitamin D 0mcg | 0% | |
| Calcium 98mg | 8% | |
| Iron 2mg | 12% | |
| Potassium 530mg | 11% | |
Product Warning
Contains: Fish (Anchovy).Other Allergens May Be Present Due To Shared Preparation Area.
Description
Turkey and Red Bean Chili
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Turkey, Tomatoes (Vine-Ripened Fresh Tomatoes, Tomato Puree, Salt, And Naturally Derived Citric Acid), Bell Peppers, Kidney Beans (Dark Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA {To Preserve Color}), Onions, Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed), Salt, Cumin.
