Turkey and Red Bean Chili
- Details
- Nutrition Info
Nutrition Facts
0 4 oz servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 12% | |
| Trans Fat 0g | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 6g | 0% | |
| Includes 0g Added Sugars | 1% | |
| Protein 9g | 17% | |
| Vitamin D 0mcg | 0% | |
| Calcium 98mg | 8% | |
| Iron 2mg | 12% | |
| Potassium 530mg | 11% | |
Product Warning
Contains: Fish (Anchovy).Other Allergens May Be Present Due To Shared Preparation Area.
Description
Turkey and Red Bean Chili
Instructions
Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave save dish and heat at full power for 3 - 4 minutes
Ingredients
Turkey, Tomatoes (Vine-Ripened Fresh Tomatoes, Tomato Puree, Salt, And Naturally Derived Citric Acid), Bell Peppers, Kidney Beans (Dark Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA {To Preserve Color}), Onions, Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil), Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed), Salt, Cumin.
