Udi's Gluten Free Whole Grain Hamburger Buns, 4 Count
- Details
- Nutrition Info
Nutrition Facts
4bun servings per container
Serving Size1bun
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Total Carbohydrates 31g | 11% | |
| Dietary Fiber 6g | 21% | |
| Sugar 4g | 0% | |
| Protein 5g | 10% | |
| Vitamin A 0mcg | 0% | |
| Sodium 340mg | 15% | |
| Iron 0mg | 4% | |
| Calcium 0mg | 4% | |
Description
Udi's Gluten Free Whole Grain Hamburger Buns, 4 Count
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Resistant Corn Starch, Egg Whites, Canola Oil, Cane Syrup, Tapioca Maltodextrin, Citrus Fiber, Dried Cane Syrup, Yeast, Flax Seed, Potato Flour, Sugarcane Fiber, Amaranth Flour, Salt, Sorghum Flour, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Dry Molasses, Teff Flour, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Xanthan Gum, Enzymes.
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