7-inch Cake - Checkerboard
- Details
- Nutrition Info
Nutrition Facts
11 servings per container
Serving Size 0 1 slice
Amount Per Serving Calories | 300 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 31g | 0% | |
| Includes 30g Added Sugars | 60% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 30mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: Soy, Eggs, Wheat, Milk.Contains Bioengineered Food Ingredients. Other Allergens May Be Present Due To Shared Preparation Area.
Description
Checker Board Cake 7
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Nonfat Milk, Water, Egg Whites, Intersterified Soybean Oil, Butter (Cream, Water, Salt)(Milk), Cocoa (Processed with Alkali), Food Starch-Modified, Corn Syrup, Cherries, Distilled Monoglycerides, Nonfat Dry Milk, Unsweetened Chocolate, Salt, Natural and Artificial Flavors, Sodium Bicarbonate, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Sodium Acid Pyrophosphate, Soy Lecithin, Propylene Glycol Monoester, Cocoa Butter, Polyglycerol Ester of Fatty Acids, Guar Gum, Sodium Caseinate (Milk), FD&C Red 40, Potassium Sorbate (Preservative), Sodium Benzoate, Citric Acid, Xanthan Gum, FD&C Blue 1, FD&C Blue 2, FD&C Yellow 6, FD&C Yellow 5, Sulfur Dioxide.
