Antonina's - Lemon Squeeze Cake
- Details
- Nutrition Info
Nutrition Facts
0 1/4 cake servings per container
Serving Size 0 1/4 cake
Amount Per Serving Calories | 420 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 23g | 29% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Total Carbohydrates 51g | 19% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 36g | 0% | |
| Includes 36g Added Sugars | 72% | |
| Protein 2g | 0% | |
| Sodium 360mg | 16% | |
| Vitamin D 1mcg | 2% | |
| Iron 0mg | 0% | |
| Calcium 30mg | 2% | |
| Potassium 50mg | 0% | |
Product Warning
Contains: Egg.
Description
Antonina's - Lemon Squeeze Cake
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-Go Corn Starch, Tapioca Starch, Brown Cane Sugar, Potato Starch), Water, Non-Gmo Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid (To Retain Color)), Vinegar Powder, Rice Milk Powder, Dehydrated Lemon Juice (Lemon Juice, Tapioca Maltodextrin), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Lemon Extract (Ethyl Alcohol, Water, Lemon Oil), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Soda, Salt, Xan-Than Gum, Enzymes, Lemon Oil. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Non-Dairy Margarine (Modified Palm And Palm Kernel Oils, Water, Vegetable Monoglycerides, Sunflower Lecithin (Emulsifier), Natural Flavor, Citric Acid (Acidifier), Vitamin A Palmitate, Vitamin D21), Lemon Juice, Lemon Extract (Ethyl Alcohol, Water, Lemon Oil), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Yellow Food Color (Beta-Carotene (E160a) And Glycerin). Contains: Egg.
