Boston Creme Pie
- Details
- Nutrition Info
Nutrition Facts
10 1 slice servings per container
Serving Size 0 1 slice
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 3g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 8% | |
| Total Carbohydrates 36g | 13% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 26g | 0% | |
| Includes 26g Added Sugars | 52% | |
| Protein 3g | 0% | |
| Sodium 280mg | 12% | |
| Vitamin D 0mcg | 2% | |
| Iron 0mg | 2% | |
| Calcium 20mg | 2% | |
| Potassium 120mg | 2% | |
Product Warning
Contains: Egg, Milk, Soy, Wheat.Produced In A Facility That Handles Dairy, Eggs, Nuts, Tree Nuts, Wheat, Soy, Fish, Shellfish, Sesame Seeds.
Description
Boston Creme Pie
Ingredients
Boston Creme Cake (Sugar, Water, Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Corn Syrup, Food Starch-Modified, Egg Whites, Cocoa (Processed with Alkali), Cherries, Intersterified Soybean Oil, Palm Oil, Natural and Artificial Flavors, Distilled Monoglycerides, Salt, Nonfat Dry Milk, Lactic Acid, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Sodium Bicarbonate, Lecithin, Titanium Dioxide (Color), Hydrogenated Cottonseed Oil, Mono and Diglycerides, Potassium Sorbate, Polyglycerol Ester of Fatty Acids, Sodium Benzoate, Citric Acid, Red 40, Sodium Caseinate (Milk), Agar, Yellow 5, Xanthan Gum, Guar Gum, Yellow 6, Sulfur Dioxide).
