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Antonina's Very Vanilla Cake

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Found in Bakery

Nutrition Facts

0 1/4 cake servings per container

Serving Size 0 1/4 cake

Amount Per Serving

Calories

410
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g0%
Cholesterol 60mg20%
Total Carbohydrates 57g21%
Dietary Fiber 1g4%
Total Sugars 43g0%
Includes 42g Added Sugars 84%
Protein 2g0%
Sodium 280mg12%
Vitamin D 0mcg0%
Iron 0mg2%
Calcium 50mg4%
Potassium 60mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk, Egg.

Description

Antonina's Very Vanilla Cake

Ingredients

Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-Gmo Corn Starch, Enzymes), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Eggs (Whole Eggs, Citric Acid (To Retain Color)), Non-Gmo Canola Oil, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Enzymes, Baking Soda, Xanthan Gum. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Cream, Natural Flavor), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Water, Salt, Vanilla Beans. Contains: Milk, Egg.

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