Amy's Mushroom Risotto Bowl
- Details
- Nutrition Info
Nutrition Facts
1bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Total Carbohydrates 35g | 13% | |
| Dietary Fiber 2g | 7% | |
| Sugar 2g | 0% | |
| Protein 7g | 14% | |
| Vitamin A 0mcg | 6% | |
| Sodium 590mg | 26% | |
| Iron 0mg | 4% | |
| Calcium 0mg | 6% | |
Description
Amy's Mushroom Risotto Bowl
Ingredients
Organic Arborio Rice, Organic Mushrooms, Filtered Water, Organic Peas, Organic Grade AA Butter (Organic Cream, Salt), Organic Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes or Rennet)), Sea Salt, Powdered Wild-Crafted Porcini Mushrooms, Black Pepper.
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