Asian Chicken Stir-Fry Bowl
- Details
- Nutrition Info
Nutrition Facts
2 1 cup servings per container
Serving Size 0 1 cup
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 2% | |
| Trans Fat 0g | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 860mg | 37% | |
| Total Carbohydrate 59g | 21% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 12g | 0% | |
| Includes 10g Added Sugars | 21% | |
| Protein 15g | 29% | |
| Vitamin D 0mcg | 0% | |
| Calcium 27mg | 2% | |
| Iron 2mg | 13% | |
| Potassium 270mg | 6% | |
Product Warning
Contains: Soy, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Asian Chicken Stir-Fry Bowl
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Jasmine Rice (Water, Rice), Chicken Stir Fry (Boneless, Skinless Chicken Thighs, Teriyaki Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Salted Rice Wine), Modified Food Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice), Asian Vegetable Blend (Broccoli Stalk, Green Beans, Carrots, Onions, Red Bell Pepper), Vegetable Blend (Broccoli, Green Beans, Mushroom, Red Pepper, Onion), Water, Isolated Soy Protein, Salt, Sodium Phosphates, Rosemary Extract (Canola Oil And Rosemary Extract), Black Pepper), Scallions.
