Asian Pepper Steak Bowl
- Details
- Nutrition Info
Nutrition Facts
2.5 1 cup servings per container
Serving Size 0 1 cup
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 4% | |
| Saturated Fat 2g | 7% | |
| Trans Fat 0g | 0% | |
| Cholesterol 25mg | 9% | |
| Total Carbohydrates 51g | 19% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 8g | 0% | |
| Includes 7g Added Sugars | 13% | |
| Protein 14g | 28% | |
| Sodium 630mg | 27% | |
| Vitamin D 0mcg | 0% | |
| Iron 3mg | 14% | |
| Calcium 29mg | 2% | |
| Potassium 310mg | 6% | |
Product Warning
Contains: Soy, WheatContains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Asian Pepper Steak Bowl
Instructions
Heating Instructions:Microwave Ovens- Place In Microwavable DishAnd Heat On High Power For 3-4 Minutes.Microwave Ovens Do Vary, Use Your OwnExperience As A Guide.Conventional Oven- Preheat Oven To 350Degrees. Place Product Into Oven Proof DishAnd Heat For 15-20 Minutes.
Ingredients
Black Pepper Steak (Sauce: Water, Less Salt Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol-To Retain Freshness, Vinegar And Lactic Acid), Sugar (Cane), Modified Food Starch, Garlic, Yeast Extract, Black Pepper, Caramel Color. Vegetables: Green Beans, Red Peppers, Onion. Seasoned Beef And Binder Product: Beef, Water, Less Than 2% Potato Starch, Salt, Sugar, Natural Flavors, Sodium Bicarbonate, Spice)), Jasmine Rice (Water, Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid)), Scallions

