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Asian Spring Rolls with Sauce

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Found in Kitchen

Nutrition Facts

4 servings per container

Serving Size 0 2 each

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 8g0%
Includes 5g Added Sugars 9%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 380mg8%
Vitamin A 0mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Soy, Wheat.Other Allergens May Be Present Due To Shared Preparation Area.

Description

Asian Spring Rolls with Sauce

Instructions

HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave SafeContainer, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.

Ingredients

Spring Roll (Filling: Cabbage, Green Beans, Carrots, Mushroom, Onions, Vermicelli (Peas, Water), Soybean Oil, Salt And Spices. Wrapper: Wheat), Oil Blend (High Oleic Sunflower Oil, Canola Oil, TBHQ (Added To Protect Flavor), Dimethylpolysiloxane (Anti-Foaming-Agent)), Sweet & Sour Sauce (High Fructose Corn Syrup, Water, Distilled Vinegar, Maltodextrin, Modified Corn Starch, Apple Cider Vinegar, Contains Less Than 2% of: Apricot Concentrate, Salt, Sugar, Mustard Flour, Natural Flavor, Xanthan Gum, Garlic*, Onion*, Potassium Sorbate And Sodium Benzoate (Preservative), Spice, Paprika Extract (Color), Oleoresin Turmeric (Color).*Dried).

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