Asian Vegetable Fried Rice Bowl
- Details
- Nutrition Info
Nutrition Facts
2 1 cup servings per container
Serving Size 0 1 cup
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 7% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 4% | |
| Sodium 700mg | 30% | |
| Total Carbohydrate 66g | 24% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 7g | 0% | |
| Includes 5g Added Sugars | 9% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 0% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 170mg | 4% | |
Product Warning
Contains: Egg, Sesame Seeds, Soy, Wheat.Contains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Asian Vegetable Fried Rice Bowl
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Vegetable Fried Rice (Cooked White Rice (Water, Rice), Vegetables (Carrots, Edamame, Red Peppers, Onions), Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Dextrose, Salt, Distilled Vinegar, Sesame Oil, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Canola Oil), Scallions.Contains: Egg, Sesame Seeds, Soy, Wheat.Contains Bioengineered Food Ingredients.Other Allergens May Be Present Due To Shared Preparation Area.
