Bays English Muffins, 6 pack
- Details
- Nutrition Info
Nutrition Facts
6 muffin servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 530mg | 23% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 1g | 4% | |
| Protein 5g | 10% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 8% | |
| Vitamin A 0mcg | ||
Description
Bays English Muffins, 6 pack
Ingredients
Bleached Wheat Flour, Water, Contains 2% Or Less of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Farina, Sodium Propionate and Propionic Acid Added to Retain Freshness, Sulfites. Contains: Wheat, Milk and Soy

