Campbell's Chicken Noodle Soup Bowl
- Details
- Nutrition Info
Nutrition Facts
2 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber -1g | 4% | |
| Protein 4g | 8% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin A 0mcg | 10% | |
Description
Campbell's Chicken Noodle Soup Bowl
Ingredients
CHICKEN STOCK, COOKED ENRICHED EGG NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MODIFIED WHEAT STARCH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, DEHYDRATED COOKED CHICKEN, ONION POWDER, SPICE EXTRACT, MODIFIED FOOD STARCH, YEAST EXTRACT, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATES, CHICKEN FLAVOR (CONTAINS CHICKEN STOCK, CHICKEN POWDER, CHICKEN FAT), DEHYDRATED GARLIC, SOYBEAN OIL, SOY LECITHIN, MONO AND DIGLYCERIDES, MIXED TOCOPHEROLS (TO PROTECT FLAVOR), ASCORBIC ACID FOR FLAVOR, FLAVORING.
