Progresso Traditional Soup - Beef & Vegetable
- Details
- Nutrition Info
Nutrition Facts
2 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 1g | 4% | |
| Protein 5g | 10% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Vitamin A 0mcg | 15% | |
Description
Progresso Traditional Soup - Beef & Vegetable
Ingredients
Beef Broth, Water, Cooked Diced Seasoned Beef and Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Potatoes, Carrots, Tomatoes, Green Beans, Modified Food Starch. Contains Less than 2% of: Sugar, Onion, Salt, Soy Protein (Hydrolyzed), Soybean Oil, Potassium Chloride, Vegetable Juice Concentrates (Carrot, Celeriac, Red Beet, Lettuce, Spinach, Citric Acid, Natural Flavor), Yeast Extract, Garlic Powder, Flavoring, Tomato Extract, Caramel Color, Onion Powder, Dried Parsley, Spice, Beef Fat, Beef Extract, Calcium Chloride, Citric Acid, Natural Flavor.

