Chicken Alfredo Bowl
- Details
- Nutrition Info
Nutrition Facts
3 servings per container
Serving Size 0 8 oz
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 25% | |
| Saturated Fat 8g | 38% | |
| Trans Fat 0g | 0% | |
| Cholesterol 73mg | 24% | |
| Sodium 260mg | 12% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 21g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 210mg | 16% | |
| Iron 1mg | 8% | |
| Potassium 260mg | 6% | |
Product Warning
Contains: Wheat, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Chicken Alfredo Bowl
Instructions
HEATING INSTRUCTIONS -- Remove plastic cover and put in an oven safe dish. Bake at 350 degrees for 15minutes. To microwave: remove to microwave safe dish and heat at full power for 3 - 4 minutes
Ingredients
Fettucine (Pasta (Semolina (Wheat), Durum Wheat Flour), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil)), Alfredo Sauce (Half & Half (Milk, Cream), Water, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Cornstarch, Parmesan Cheese Flavor, Wheat Starch, Natural Butter Flavor, Sea Salt, Granulated Garlic, Spices, Nisin), Chicken (No Antibiotics Ever Chicken, Water, Olive Oil, Salt, Pepper, Non-GMO Potato Starch), Parmesan Cheese ((Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parsley.
