Cocktail Meatballs in Marinara Sauce
- Details
- Nutrition Info
Nutrition Facts
04 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 4g | 20% | |
Trans Fat 1g | 1% | |
Cholesterol 25mg | 8% | |
Total Carbohydrates 9g | 3% | |
Dietary Fiber 1g | 4% | |
Total Sugars 4g | 0% | |
Includes 0g Added Sugars | 0% | |
Protein 10g | 0% | |
Vitamin A 0mcg | 0% |
Sodium 560mg | 24% | |
Vitamin D 0mcg | 0% | |
Iron 2mg | 10% | |
Calcium 19mg | 2% | |
Potassium 1mg | 0% |
Product Warning
Allergen: Contains Milk, Soy, Wheat.Produced in a facility that handles, Eggs, Dairy, Fish, Shellfish, Tree Nuts, Nuts, Soy, Wheat, Sesame Seeds.
Description
Cocktail Meatballs in Marinara Sauce
Instructions
BAKING INSTRUCTIONS: For best resultsheat in conventional oven. Preheat oven to350 degrees, remove plastic cover and bakein foil pan for 25 minutes.MICROWAVE: remove to microwave safe dish,cover loosely with plastic wrap, heat onhigh power for 3 - 6 minutes, stir onceduring cooking. Microwaves do vary. Useyour own experience as a guide.
Ingredients
Classic Marinara Sauce (Chopped Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Crushed Tomato (Tomatoes, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Onion, Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Garlic, Olive Oil, Basil, Sugar, Spices, Sea Salt.), Cocktail Meatballs (Beef, Water, Seasoning (Maltodextrin, Whey, Salt, Onion, Garlic Powder, Parsley, Parmesan Cheese Flavor, (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Cultured Nonfat Milk, Partially Hydrogenated Soybean Oil, Natural Flavoring), Beef Flavor (Maltodextrin, Salt, Beef Flavor {Contains Maltodextrin, Salt, Beef Extract}), Celery, Spice, Romano Cheese Flavor (With Romano Cheese {Cow's Milk, Salt, Cheese Cultures, Enzymes}, Disodium Phosphate), Flavoring), Bread Crumbs (Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast), Tomato Paste (Whole Ripe Tomatoes), Sodium Phosphates)., Parmesan - Romano Cheese Blend (Pasteurized Sheep Milk, Cheese Cultures. Lysozyme, Rennet, Salt.), Fresh Parsley.Allergen: Contains Milk, Soy, Wheat.Produced in a facility that handles, Eggs, Dairy, Fish, Shellfish, Tree Nuts, Nuts, Soy, Wheat, Sesame Seeds.