Crunchy Vegetable Salad
- Details
- Nutrition Info
Nutrition Facts
04 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 17g | 22% | |
Saturated Fat 3g | 11% | |
Trans Fat 0g | 0% | |
Cholesterol 5mg | 2% | |
Total Carbohydrates 23g | 8% | |
Dietary Fiber 2g | 8% | |
Total Sugars 16g | 0% | |
Includes 5g Added Sugars | 9% | |
Protein 3g | 7% | |
Vitamin A 0mcg | 0% |
Sodium 170mg | 7% | |
Vitamin D 0mcg | 0% | |
Iron 1mg | 6% | |
Calcium 45mg | 4% | |
Potassium 350mg | 8% |
Product Warning
Contains: Eggs.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Crunchy Vegetable Salad
Ingredients
Cider Coleslaw Dressing (Soybean Oil, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices), Sugar, Water, Whole Egg, Cider Vinegar, Distilled Vinegar, Dried Egg Yolk, Spices, Salt, Dried Mustard, Red Pepper Sauce (Red Pepper, Vinegar, Salt), Garlic Powder), Broccoli Florets, Raisins (Raisins Coated With Vegetable Oil), Broccoli Stalk, Cauliflower, Red Onion, Celery, Sunflower Kernels (Sunflower Kernels, Sunflower Oil And/Or Cottonseed Oil, Salt), Carrot, Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)).