Eggplant Parmigiana (Avg. 1.05lb)

Eggplant Parmigiana (Eggplant Cutlets Milanese (Eggplant, Whole Eggs, Seasoned Panko Blend, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano/Parmesan Cheese (Pasteurized Cultured, Salt, Enzymes, Powdered Cellulose, Corn Starch, Potassium Sorbate), Sugar, Soybean Oil, Salt, Garlic Powder, Black Pepper, Yeast, Parsley, Baking Soda, Ascorbic Acid, Whole Milk, Salt, And Fried In Soybean Oil), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride (Firming Agent), Citric Acid), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Ricotta Cheese, Water, Onion, Tomato Paste (Tomatoes), Blended Oil (Canola Oil, Extra Virgin Olive Oil), Garlic, Parmesan Cheese (Parmesan Cheese (Made From Pasteurized Cow’s Milk, Cultures, Salt, Enzymes), Corn Starch & Powdered Cellulose To Prevent Caking), Food Starch - Modified (Corn), Kosher Salt, Basil, Parsley, Oregano, Salt, Dextrose, Parsley Flakes, Chili Pepper), Marinara Sauce (Tomatoes (Tomato Puree, Salt, Citric Acid), Water, Onion, Olive Oil, Garlic, Parsley, Basil, Sea Salt, Black Pepper), Parsley.