Fettuccine Alfredo Bowl
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 0 4 oz
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 4g | 19% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 6% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 2% | |
| Total Sugars 1g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 100mg | 7% | |
| Iron 1mg | 4% | |
| Potassium 90mg | 2% | |
Product Warning
Contains: Wheat, Milk.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Fettuccine Alfredo Bowl
Instructions
HEATING INSTRUCTIONS -- Preheat Oven To 350 Degrees, Place Into An Oven Safe Container Cover With Aluminum Foil And Bake For Approximately 10 Minutes. Microwave: Remove To A Microwave Safe Container, Microwave On High Power For 2 - 3 Minutes. Microwaves Do Vary, Use Your Own Experience As A Guide.
Ingredients
Fettucine (Pasta (Semolina (Wheat), Durum Wheat Flour), Oil Blend (90% Vegetable Soybean, 10% Imported Olive Pomace Oil)), Alfredo Sauce (Half & Half (Milk, Cream), Water, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Cornstarch, Parmesan Cheese Flavor, Wheat Starch, Natural Butter Flavor, Sea Salt, Granulated Garlic, Spices, Nisin), Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parsley.
