Hand Breaded Chicken Tenders - Buffalo (Avg. 1lb)
- Details
- Nutrition Info
Nutrition Facts
04 oz servings per container
Serving Size04 oz
Amount Per Serving Calories | 260 | |
---|---|---|
% Daily Value* | ||
Total Fat 15g | 20% | |
Saturated Fat 2g | 9% | |
Trans Fat 0g | 0% | |
Cholesterol 35mg | 11% | |
Total Carbohydrates 17g | 6% | |
Dietary Fiber 0g | 0% | |
Total Sugars 1g | 0% | |
Includes 1g Added Sugars | 1% | |
Protein 13g | 25% |
Sodium 1040mg | 45% | |
Vitamin D 0mcg | 0% | |
Iron 1mg | 6% | |
Calcium 27mg | 2% | |
Potassium 200mg | 4% |
Product Warning
Contains: Wheat.Other Allergens May Be Present Due To Shared Preparation Area.
Description
Hand Breaded Chicken Tenders - Buffalo
Instructions
HEATING INSTRUCTIONS -- Remove plasticcover and bake at 350 degrees for 15minutes. To microwave: remove to microwave save dish and heat at full powerfor 3 - 4 minutes. Microwave ovens dovary. Use your own experience andmanufactures instructions.
Ingredients
Chicken Tenders (Chicken Breast Tenders, Water, Modified Food Starch, Sodium Phosphates, Salt. Battered and Predusted With: Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Methylcellulose Gum, Extractives of Paprika (color). Breaded With: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Dried Onion, Dried Garlic. Breading Set in Vegetable Oil), Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor & Garlic Powder), Oil (High Oleic Sunflower Oil, Canola Oil, TBHQ (Added To Protect Flavor), Dimethylpolysiloxane (Anti-Foaming-Agent)).Contains: Wheat.Other Allergens May Be Present Due To Shared Preparation Area.