Oreo Ice Cream Roll
- Details
- Nutrition Info
Nutrition Facts
8cake servings per container
Serving Size0.13cake
Amount Per Serving Calories | 200 | |
---|---|---|
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | 0% | |
Cholesterol 25mg | 8% | |
Total Carbohydrates 25g | 9% | |
Dietary Fiber 1g | 4% | |
Sugar 17g | 0% | |
Protein 3g | 6% | |
Vitamin A 0mcg | 4% |
Sodium 120mg | 5% | |
Iron 0mg | 6% | |
Calcium 0mg | 10% |
Description
Oreo Ice Cream Roll
Instructions
Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer.
Ingredients
Milkfat and Nonfat Milk, Oreo Cookie Pieces (Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), High Oleic Canola and/or Palm and/or Canola and/or Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin (an Artificial Flavor), Chocolate), Sugar, Corn Syrup, Whey, Contains Less than 2% of the Following: Propylene Glycol Monoesters, Mono and Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Natural Flavor. Contains: Milk, Wheat, Soy.